How to Turn Lost Operating Revenue into a Marketing Opportunity

Cass Polzin
3 min readSep 23, 2020

It can be incredibly challenging to know how much stock to buy from week to week, with regulations changing constantly. But especially right now, most restaurants can’t afford to throw out half of their shipments.

This leaves restaurant owners with a few questions: How can restaurants better anticipate traffic? How can restaurants monetize excess inventory? This resource will explore strategies for doing both.

Drive more customers.

Cass Polzin

Gen Z Marketer Passionate About Communities