How to Pivot Your Restaurant for Success During COVID-19

Cass Polzin
3 min readSep 25, 2020

Regulations are changing by the minute as a global pandemic continues to unfurl in the middle of an election year. Relying mainly on dine-in customers is not an option right now. In order to stay above water, your restaurant must pivot.

Thankfully, you’re not alone. We’ve compiled 5 best practices for effectively pivoting your restaurant during COVID-19.

Cass Polzin

Gen Z Marketer Passionate About Communities